Baking and retailing a diverse range of flour and grain
Online, Tuesday, 4 November 2025, 1-3pm GMT Want to learn more about flour, from seed selection, to farming, milling, baking and trading? Interested in local grain economies and how you can get involved as a baker, trader, or citizen? In this two-hour Better Food Traders workshop, you’ll learn about the benefits and methods of working … Read more